Apple Bread
flour, sugar, apples, eggs, walnuts, cinnamon, baking soda
Ingredients
Cooking spray 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped walnuts 3 cups apples - peeled, cored, and chopped 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 2 teaspoons ground cinnamon
Directions for Apple Bread Recipe
Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Read the full directions on Allrecipes.com
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