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Quick and Easy Lemon Pie

cream cheese, topping, milk, graham cracker crust, pudding, lemon juice

Quick and Easy Lemon Pie -


1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese
1/2 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed

Directions for Quick and Easy Lemon Pie Recipe

Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

Read the full directions on

1 9-inch pie

Prepare time
Total time


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