Soft Caramel Corn
brown sugar, corn syrup, popcorn, butter, milk
Ingredients
3 (3.5 ounce) packages microwave popcorn, popped 2 1/4 cups packed brown sugar 1 cup corn syrup 1 cup butter 1 (5 ounce) can sweetened condensed milk
Directions for Soft Caramel Corn Recipe
Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard. In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth. Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.
Read the full directions on Allrecipes.com
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