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Kalua Pig in a Slow Cooker

roast



Kalua Pig in a Slow Cooker - RecipeNode.com

Ingredients


1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring





Directions


Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Read the full directions on Allrecipes.com




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