Cantonese Dinner
tomato, mushrooms, onion, worcestershire, brown sugar, vinegar
Ingredients
2 pounds pork steak, cut into strips 2 tablespoons vegetable oil 1 onion, thinly sliced 1 (4.5 ounce) can mushrooms, drained 1 (8 ounce) can tomato sauce 3 tablespoons brown sugar 1 1/2 teaspoons distilled white vinegar 1 1/2 teaspoons salt 2 tablespoons Worcestershire sauce
Directions for Cantonese Dinner Recipe
In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
Read the full directions on Allrecipes.com
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