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Slow-Cooker Lasagna

sauce, beef, ricotta cheese, mozzarella, lasagna noodles, egg, cheese, parsley



Slow-Cooker Lasagna - RecipeNode.com

Ingredients


1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 cup water
1 (15 ounce) container POLLY-O Original ricotta cheese
1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 egg
2 tablespoons chopped fresh parsley
6 lasagna noodles, uncooked





Directions for Slow-Cooker Lasagna Recipe


Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Total time

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