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Warm Crab Parmesan Dip

mayonnaise, sour cream, cream cheese, crabmeat, cheese, garlic

Warm Crab Parmesan Dip -


1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed

Directions for Warm Crab Parmesan Dip Recipe

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

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40 appetizer servings

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