Seafood Piccata
wine, crabmeat, bay, shrimp, pasta, butter, lemon juice, onions, mushrooms, garlic, parsley
Ingredients
1 (16 ounce) package medium seashell pasta 6 tablespoons olive oil 1 cup fresh mushrooms, sliced 3/4 cup minced green onions 2 tablespoons minced garlic 1 pound medium shrimp - peeled and deveined 1 pound bay scallops 1 pound crabmeat 2 cups dry white wine 6 tablespoons fresh lemon juice 1/2 cup butter 1/4 cup chopped fresh parsley
Directions for Seafood Piccata Recipe
Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through. Toss pasta with seafood sauce and parsley.
Read the full directions on Allrecipes.com
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