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New England Crab Cakes

crabmeat, bread, egg, butter, mayonnaise, worcestershire, mustard, bay



New England Crab Cakes - RecipeNode.com

Ingredients


1 pound crabmeat
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon prepared Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter





Directions for New England Crab Cakes Recipe


In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

Read the full directions on Allrecipes.com




Servings
8 cakes

Prepare time
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