Chef John's Crab Cakes
crabmeat, crackers, bread, egg, mayonnaise, butter, dijon mustard, seasoning, worcestershire
Ingredients
8 saltine crackers, finely crushed 2 tablespoons mayonnaise 1/2 teaspoon dijon mustard 1/2 teaspoon seafood seasoning (such as Old Bay®) 1/4 teaspoon Worcestershire sauce 1 egg, beaten salt to taste 1 pinch cayenne pepper 1 pound fresh crabmeat, well drained 1/4 cup dry bread crumbs 2 tablespoons butter
Directions for Chef John's Crab Cakes Recipe
Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl. Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour. Sprinkle breadcrumbs on a plate. Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs. Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Read the full directions on Allrecipes.com
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Servings
4 crab cakes
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