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Seafood Salad III

mayonnaise, crabmeat, celery, sugar, milk, vinegar

Seafood Salad III -


1 cup light mayonnaise
1 tablespoon white sugar
1/4 teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper


In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

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