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Crab Quiche II

crabmeat, pie crust, cheese, mayonnaise, eggs, milk, cornstarch

Crab Quiche II -


1 (9 inch) deep dish pie crust
2 eggs, beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1 1/2 cups shredded Swiss cheese
1/2 pound imitation crabmeat
1 pinch ground black pepper

Directions for Crab Quiche II Recipe

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

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6 to 8 servings

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