Crab Quiche II
crabmeat, pie crust, cheese, mayonnaise, eggs, milk, cornstarch
Ingredients
1 (9 inch) deep dish pie crust 2 eggs, beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch 1 1/2 cups shredded Swiss cheese 1/2 pound imitation crabmeat 1 pinch ground black pepper
Directions for Crab Quiche II Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
Read the full directions on Allrecipes.com
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Servings
6 to 8 servings
Tags
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