Cornbread With Creme Fraiche
flour, eggs, cornmeal, creme fraiche, milk, sugar, baking powder, butter
Ingredients
1 stick unsalted butter, plus more for the dish 1 cup all-purpose flour 2 tablespoons sugar 3/4 cup cornmeal 1 teaspoon baking powder 1 1/2 teaspoons salt 1/2 cup whole milk 3 large eggs 1/2 cup creme fraiche
Directions for Cornbread With Creme Fraiche Recipe
Preheat the oven to 350 degrees F. Generously butter a 9-by-13-inch baking dish. Sift the flour, sugar, cornmeal, baking powder and salt together into a large bowl and set aside. Heat the milk and 1 stick butter in a small saucepan over medium heat until the butter melts (do not let the mixture boil). Whisk the butter mixture, eggs and creme fraiche in a small bowl, then whisk into the dry ingredients until smooth. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a rack to cool slightly before slicing. Photograph by Kang Kim
Read the full directions on Food Network
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Servings
8 to 10 servings
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