Butter Cookies II
flour, butter, sugar, egg, vanilla
Ingredients
1 cup butter 1 cup white sugar 1 egg 2 2/3 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons vanilla extract
Directions for Butter Cookies II Recipe
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets. Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
Read the full directions on Allrecipes.com
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