Sweet and Sour Chicken
chicken breast, pineapple, sugar, catsup, vinegar, egg, soy sauce, cornstarch, wine
Ingredients
3 tablespoons soy sauce 1 tablespoon sherry wine 1 egg 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 cup cornstarch 1 lb boneless skinless chicken breast, cut into 1-inch pieces 2 cups vegetable oil 1 (15 ounce) can pineapple chunks, undrained 2 tablespoons cornstarch 1/2 cup sugar 1/4 cup catsup 1/4 cup vinegar 1 tablespoon soy sauce 1 medium green pepper, cut into 1-inch pieces hot cooked rice
Directions for Sweet and Sour Chicken Recipe
Mix together first 6 ingredients. Add chicken; coat well. Heat oil in electric skillet to 375 degrees. Fry chicken until lightly browned. Removed chicken; drain. Drain pineapple, reserving liquid. Add enough water to juice to make 1 cup. Add 2 T. cornstarch, mixing well. Combine pineapple juice mixture and next 4 ingredients in a medium saucepan. Bring mixture to a boil. Stir green pepper and chicken into sauce; cook until thoroughly heated. Serve over rice.
Read the full directions on Food.com
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