Caesar Chicken Pasta
chicken, penne pasta, mozzarella, dressing, broth, croutons, onion, cheese
Ingredients
7 ounces uncooked dry penne pasta (2 cups) 2 cups chopped cooked chicken 3/4 cup creamy caesar salad dressing 1/2 cup reduced-sodium chicken broth 1/3 cup chopped green onion 1/4 cup finely chopped red pepper 6 ounces mozzarella cheese, shredded (1 1/2 cups) 1 1/2 cups caesar-flavor croutons 1/4 cup grated parmesan cheese
Directions for Caesar Chicken Pasta Recipe
Heat oven to 350°F. Cook pasta according to package directions. Drain. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl. Add cooked pasta; stir to combine. Spoon pasta mixture into ungreased 2-quart round casserole. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
Read the full directions on Food.com
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