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Mandarin Pork Chops

pork, mandarin oranges, orange juice, lemon juice, brown sugar, cornflour, chicken

Mandarin Pork Chops -


4 pork chops
1 tablespoon vegetable oil
1/2 cup orange juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon cornflour (I change that from cornstarch)
2 teaspoons chicken stock powder
1 (11 ounce) can mandarin oranges, drained
1 green pepper, sliced


In large skillet, brown chops in oil; remove from pan.
In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
Add chops; cover and simmer 20 minutes or until tender.
Add orange segments and green pepper; heat through.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

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