Broccoli and Cheese Soup with Croutons
chicken, broccoli, bread, cream, cheddar, onions, butter, flour, garlic, paprika, onion powder, oregano, thyme, nutmeg, essence
Ingredients
3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces 1 cup yellow onions or sliced leeks (white parts only, well rinsed) 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper Pinch nutmeg 1/2 teaspoon minced garlic 1/2 teaspoon chopped fresh thyme leaves 3 tablespoons all-purpose flour 3 cups chicken stock or canned, low-sodium chicken broth 1 (16-ounce) package frozen broccoli, thawed and separated 1/2 cup heavy cream 1 1/4 cups shredded medium Cheddar Croutons, for garnish, recipe follows 1 cup 1/2 to 3/4-inch cubed French bread 2 tablespoons extra-virgin olive oil 1/4 teaspoon Essence or Creole seasoning, recipe follows 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
Directions for Broccoli and Cheese Soup with Croutons Recipe
In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes. Add the garlic and thyme cook, stirring, until fragrant, for 20 seconds. Add the flour and cook, stirring until the mixture is well blended and smells fragrant, 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes. Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blender or food processor and return to the pot.) Add the cream and bring to bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tablespoons cold butter, stirring to blend. Remove from the heat and ladle the soup into bowls. Sprinkle croutons over the top of the soup and serve immediately. Preheat the oven to 400 degrees F. Place the bread in a medium bowl and toss with oil and Essence. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving. Yield: 1 cup Combine all ingredients thoroughly. Yield: 2/3 cup Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Read the full directions on Food Network
|
More recipes
-
King Ranch Chicken Casserole
soup, cream, tomatoes, chicken, broth, cheese, cor...
-
Avocado Chicken Stir-Fry
chicken breast, onions, avocados, mushrooms, broth...
-
Easy Chicken Parmesan
chicken, pasta sauce, cheese
-
Chutney Chicken
chicken, soup
-
Weight Watchers Chicken and Cheese Casserole
cream, chicken, macaroni, milk, cheese
-
Parmesan Crusted Chicken
chicken breast, mayonnaise, cheese, bread
-
Herbed Chicken and Fettuccini
chicken breast, fettuccine pasta, cheese, broth, o...
-
Chicken Andouille Gumbo
chicken, tomatoes, okra, sausage, celery, flour, g...
-
Basil Chicken and Pasta
chicken breast, pasta, cream, butter, cheese, garl...
-
Chicken Wraps
pineapple, chicken breast, bacon
-
Easy Olive Martini Chicken
chicken breast, gin, pimento, butter, vermouth, ga...
-
Slow Cooker Chicken Mole
tomatoes, chicken breasts, onion, raisins, peanut ...
-
Chicken Enchiladas with Roasted Tomatillo Chile Salsa
tortillas, chicken, sour cream, rice, black beans,...
-
Easy Chicken Curry with Vegetables
chicken, tomatoes, broccoli, carrots, milk, onion,...
-
Red Rocker Margarita Chicken
chicken, canola oil, peppers, cabbage, flour, lime...
-
Chicken and Lentils
chicken, broth, tomato, lentils, onion, carrot, le...
-
Turkey Corn Chili
turkey, chicken, corn, onion, scallions, jalapeno
-
Blissful Rosemary Chicken
chicken breast, broth, wine, cheese, prosciutto, g...
-
Roasted Lemon Herb Chicken
chicken, lemons, seasoning, garlic, mustard
-
Goat Cheese-Stuffed Chicken Breasts
chicken breast, flour, goat cheese, butter, egg, c...
|