Sherry Sour Cream Chicken
chicken breasts, sour cream, butter, sherry, thyme, rosemary
Ingredients
4 skinless, boneless chicken breasts 1 cup sour cream 1/4 cup sherry 4 tablespoons butter 1 tablespoon chopped fresh rosemary 2 tablespoons chopped fresh thyme salt and pepper to taste
Directions for Sherry Sour Cream Chicken Recipe
Preheat oven to 350 degrees F (175 degrees C). In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
Read the full directions on Allrecipes.com
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