Chicken Parmesan
chicken, sauce, mozzarella, egg, breadcrumbs, cheese
Ingredients
4 pieces boneless skinless chicken breasts (about 1 lb.) 3/4 cup dry Italian seasoned breadcrumbs 1/4 teaspoon salt 1/4 teaspoon pepper 1 egg, lightly beaten 3 tablespoons olive oil 1 1/3 cups spaghetti sauce, divided 4 ounces mozzarella cheese, grated 3 teaspoons grated parmesan cheese
Directions for Chicken Parmesan Recipe
Spread a chicken cutlet out flat between two pieces of wax paper. Using a mallet or rolling pin, pound cutlet to 1/2 inch thick. Do the same with remaining cutlets. In a shallow bowl, combine bread crumbs, salt and pepper. Place beaten egg in another shallow bowl. Dip each cutlet in egg, coating lightly, then in bread crumb mixture coating lightly; set aside. In a large skillet, heat 3 tablespoons olive oil. Add cutlets and cook over medium heat for 3-4 minutes on each side, until golden. (Add more oil 1 T. at a time if needed.) Remove from skillet and set aside. Preheat oven to 350 degrees F. Pour 1 Cup spaghetti sauce into the bottom of a baking dish. Arrange cutlets in dish one layer deep. Pour remaining sauce over chicken. Top with mozzarella and parmesan cheeses. Bake for 20 minutes.
Read the full directions on Food.com
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