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Evin's Indian Apricot Chicken

chicken, apricot, vinegar, onion, butter, masala, lime zest, hot pepper sauce, garlic



Evin's Indian Apricot Chicken - RecipeNode.com

Ingredients


1 pound chicken tenders, cut into bite-size pieces
2 teaspoons garam masala
1 teaspoon garlic powder
salt and black pepper to taste

2 tablespoons olive oil
1/2 yellow onion, finely diced
1 1/2 cups chicken stock, or as needed
1 cup apricot preserves
1/4 cup white vinegar
1 teaspoon hot pepper sauce (such as Tabasco®)

1 teaspoon lime zest
1 tablespoon butter





Directions for Evin's Indian Apricot Chicken Recipe


Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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