Orange Curried Chicken
chicken breast, marmalade, curry
Ingredients
1 cup orange marmalade 1 tablespoon curry powder 1 teaspoon salt 1/2 cup water 4 bone-in chicken breast halves, with skin
Directions for Orange Curried Chicken Recipe
Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water). Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Read the full directions on Allrecipes.com
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