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Shrimp Gumbo Casserole

shrimp, corn, okra, chicken, celery, onion, egg, milk, garlic, tomatoes, seasoning, bay



Shrimp Gumbo Casserole - RecipeNode.com

Ingredients


1 cup finely chopped onion
1 cup finely chopped celery
2 tablespoons olive oil
2 bay leaves
1/2 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons House Seasoning, recipe follows
1 cup chicken or fish stock
1 (14 1/2-ounce) can diced tomatoes
10 -ounce package frozen cut okra
2 cups shrimp, cleaned, peeled, and deveined
1 egg, beaten
1/3 cup milk
12 -ounce package corn muffin mix
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder





Directions


In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes.
Cook's Note: This Southern dish usually is prepared and served in an iron skillet, but may be cooked in a frying pan with an ovenproof handle.
Mix ingredients together and store in an airtight container for up to 6 months.

Read the full directions on Food Network




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