Fifteen Minute Chicken Chili
tomatoes, chicken breast, corn, chilies, canola oil, chili, cumin
Ingredients
1 tablespoon canola oil or extra virgin olive oil 10 ounces boneless, skinless chicken breast, cut in bite-sized pieces 1 1/2 tablespoons chili powder 1 1/2 tablespoons cumin 2 (14.5 ounce) cans no-salt-added diced tomatoes 1 (15 ounce) can no-salt-added black or red beans 1 (4.5 ounce) can minced green chilies 1 cup yellow whole-kernel corn, frozen or canned Salt and cayenne pepper, to taste
Directions for Fifteen Minute Chicken Chili Recipe
In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.
Read the full directions on Allrecipes.com
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