Raspberry Balsamic Chicken
chicken, onion, raspberry, vinegar
Ingredients
1 teaspoon vegetable oil 1/2 cup red onion, chopped 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme 1/2 teaspoon salt, divided 4 (4 -6 ounce) boneless skinless chicken breasts 1/3 cup seedless raspberry preserves 2 tablespoons balsamic vinegar 1/4 teaspoon black pepper
Directions for Raspberry Balsamic Chicken Recipe
Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes. Sprinkle thyme and 1/4 tsp salt over chicken. Add chicken to pan; saute 6 minutes on each side. Remove chicken from pan and keep warm. Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt. To Serve:. Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.
Read the full directions on Food.com
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