Salsafied Chicken and Rice
chicken breast, broth, rice, cheese, salsa
Ingredients
1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pound skinless, boneless chicken breast halves - cubed 1 (14.5 ounce) can chicken broth 1 (8 ounce) jar salsa 2 cups instant rice 8 ounces shredded Cheddar cheese
Directions for Salsafied Chicken and Rice Recipe
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
Read the full directions on Allrecipes.com
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