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Red Potato Chicken

potatoes, chicken breast, dressing

Red Potato Chicken -


4 skinless, boneless chicken breast halves
15 potatoes
1 (16 ounce) bottle Italian-style salad dressing


Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Read the full directions on


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