Chef John's Caramel Chicken
chicken, onions, peanuts, brown sugar, fish sauce, vinegar, jalapeno peppers, soy sauce, garlic, ginger, cilantro
Ingredients
3/4 cup dark brown sugar 1/3 cup cold water 1/3 cup fish sauce 1/3 cup rice vinegar 1 tablespoon soy sauce 4 cloves garlic, crushed 1 tablespoon fresh grated ginger 1 teaspoon vegetable oil 8 boneless, skinless chicken thighs, quartered 1/2 cup roasted peanuts 2 fresh jalapeno peppers, seeded and sliced 1 bunch green onions, chopped fresh cilantro sprigs, for garnish
Directions for Chef John's Caramel Chicken Recipe
Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside. Heat oil over high heat in a skillet. Stir in chicken. Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes. Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes. Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes. Garnish with cilantro and serve.
Read the full directions on Allrecipes.com
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