Mushroom and Swiss Chicken
chicken breasts, mushrooms, onion, cheese, vinegar, seasoning, cloves
Ingredients
4 skinless, boneless chicken breasts 2 cloves crushed garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 tablespoon Cajun-style seasoning 1 cup chopped green onion 1 (8 ounce) package sliced fresh mushrooms 4 slices Swiss cheese
Directions for Mushroom and Swiss Chicken Recipe
Preheat oven to 350 degrees F (175 degrees C). Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
Read the full directions on Allrecipes.com
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