Chicken and Black Bean Casserole
chicken, tomatoes, black beans, onion, rice, chile peppers, butter, cumin, cilantro
Ingredients
2 tablespoons butter 1 medium onion, sliced 2 chicken breasts, cut into 2 inch pieces 1 (16 ounce) can stewed tomatoes, undrained 1 (8 ounce) package black beans, cooked and drained 2 ounces green chile peppers, diced 2 tablespoons chopped fresh cilantro 1 tablespoon ground cumin 1/2 cup uncooked white rice
Directions for Chicken and Black Bean Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice. Bake in preheated oven for 45 minutes.
Read the full directions on Allrecipes.com
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