Tater Crisp Chicken
chicken, potato, butter
Ingredients
10 chicken legs 1 cup melted butter 2 cups dry potato flakes
Directions for Tater Crisp Chicken Recipe
Preheat oven to 400 degrees F (200 degrees C). Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up. Bake at 400 degrees F (200 degrees C) for 1 hour.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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