Start typing for a result...

Baked Chicken

chickens, butter, flour, paprika

Baked Chicken -


1/2 cup butter or 1/2 cup margarine
3/4 cup flour
1 1/2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
2 (3 lb) fryer chickens, cut into 8 pieces each

Directions for Baked Chicken Recipe

In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.
Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.

Read the full directions on


Prepare time
Cook time
Total time


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.