Chicken Pie
chicken, broth, soup, buttermilk, flour, butter
Ingredients
3 cups cooked, shredded chicken 2 cups chicken broth One 10-ounce can cream of chicken soup 1 cup self-rising flour 1/2 teaspoon pepper 1/2 cup (1 stick) butter, melted 1 cup buttermilk, well shaken
Directions for Chicken Pie Recipe
Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
Read the full directions on Food Network
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