Unstuffed Cabbage Roll
beef, tomatoes, cabbage, tomato, onion, garlic
Ingredients
2 pounds ground beef 1 large onion, chopped 1 small head cabbage, chopped 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce 1/2 cup water 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon ground black pepper
Directions for Unstuffed Cabbage Roll Recipe
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Read the full directions on Allrecipes.com
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