Slow Cooker Vegetable Beef Soup
tomatoes, beef, vegetables, celery, onion, beef broth, soy sauce, worcestershire, garlic, paprika
Ingredients
1 pound ground beef 2 cloves garlic, minced 1 small onion, diced 1 green bell pepper, diced 3 stalks celery, diced 1 (29 ounce) can Italian-style stewed tomatoes, drained 1 (15 ounce) can mixed vegetables, drained 2 quarts beef broth 3 tablespoons soy sauce 2 tablespoons Worcestershire sauce 3/4 teaspoon paprika salt and pepper to taste 6 ounces dry fusilli pasta
Directions for Slow Cooker Vegetable Beef Soup Recipe
Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Read the full directions on Allrecipes.com
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