Steak Pie
beef, onion, pastry, egg, mushroom, worcestershire
Ingredients
1 tablespoon vegetable oil 1 pound cubed beef stew meat 1 large onion, chopped 1 (1 ounce) package dry mushroom gravy mix 1 cup water 1 teaspoon Worcestershire sauce 1 pinch salt and pepper to taste 1 sheet frozen puff pastry, thawed 1 egg 1 tablespoon water
Directions for Steak Pie Recipe
Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Read the full directions on Allrecipes.com
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