Steak Diane
beef, butter, mushrooms, onion, parsley, worcestershire, lemon juice, garlic
Ingredients
6 tablespoons butter 1/2 cup sliced mushrooms 2 tablespoons minced onion 1 clove garlic, crushed 1 teaspoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 2 tablespoons snipped fresh parsley leaves 1 pound beef tenderloin, cut into 8 slices
Directions for Steak Diane Recipe
Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.
Read the full directions on Food Network
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