Jammin' Tarheel Chili
beef, chili, tomato, tomatoes, beans, beer, onions, mushrooms, celery, worcestershire, cumin, garlic, coriander
Ingredients
2 1/2 pounds ground beef 3 tablespoons olive oil 3 stalks celery, diced 2 large onions, diced 2 cloves garlic, minced 1 (29 ounce) can tomato sauce 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can mushrooms, drained 1 1/2 cups dark beer 2 (16 ounce) cans chili beans, drained 1 (15 ounce) can kidney beans, drained 1 tablespoon ground cumin 1/4 cup chili powder 2 teaspoons ground coriander 2 teaspoons cayenne pepper 1 dash Worcestershire sauce
Directions for Jammin' Tarheel Chili Recipe
In a large skillet over medium heat, cook beef until brown. Drain. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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