Easy Shepherd's Pie
potatoes, beef, vegetables, cream, cheese, onion, garlic salt
Ingredients
1 lb ground beef 1 (10 3/4 ounce) can cream of mushroom soup 1 (14 -16 ounce) can mixed vegetables (any vegetable works) 4 cups instant mashed potatoes (8 servings prepared) or 4 cups homemade mashed potatoes 1 cup cheddar cheese, shredded 1 small onion, chopped 1 tablespoon garlic salt
Directions for Easy Shepherd's Pie Recipe
Brown ground beef and add onion; cook until onion is transparent. Add soup, veggies and garlic and mix, pour into a oblong baking dish. Spread mashed potatoes on top and sprinkle with cheese. Bake at 350°F for 30 minutes. •Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.
Read the full directions on Food.com
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