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Sirloin Tips

sirloin, mushrooms, beef broth, whipping cream, vinegar, butter, soy sauce, garlic, cornstarch, dijon mustard

Sirloin Tips -


2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Directions for Sirloin Tips Recipe

Brown the meat in butter and oil in a lg skillet.
Place in a 2qt baking dish.
In the skillet, saute mushrooms and garlic for 2 minutes.
Pour all over meat.
Cover and bake at 325* for 1-1/2 hour or until tender.
In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
Boil for 2 minutes.
Mix mustard, cornstarch and cream, stir into broth mixture.
Bring to a boil; boil for 1 minute, stirring constantly.
Drain juices that have accumulated around the beef into broth mixture.
Cook on med heat, stirring, until bubbly.
Add the meat, mix well.

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