Homestyle Stuffed Peppers
tomato, beef, peppers, rice, bread, vinegar, egg, onion, cheese, garlic
Ingredients
4 green bell peppers, tops and seeds removed 1 1/2 pounds lean ground beef 1 cup cooked white rice 1 egg, lightly beaten 1/4 cup finely chopped onion 1/2 cup Italian-style bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 cup grated Parmesan cheese 1 (28 ounce) can tomato sauce 1/4 cup white vinegar 2 tablespoons grated Parmesan cheese
Directions for Homestyle Stuffed Peppers Recipe
Bring a large pot of water to a boil. Cook the peppers in boiling water until softened, 4 to 5 minutes. Remove peppers from boiling water and rinse with cold water; set peppers aside to drain. Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed. Preheat oven to 350 degrees F (175 degrees C). Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture. Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan. Combine tomato sauce and white vinegar in a bowl. Pour tomato mixture over stuffed peppers. Top with 2 tablespoons grated Parmesan cheese. Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.
Read the full directions on Allrecipes.com
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