Beer Brisket
beef, onion, beer, cornstarch, brown sugar, garlic, bouillon
Ingredients
1 (4 pound) beef brisket, trimmed of fat salt to taste 1 large onion, sliced 1 (12 fluid ounce) can beer 1 tablespoon brown sugar 1 cube beef bouillon 2 tablespoons coarsely ground black pepper 2 teaspoons minced garlic 1 bay leaf 1/4 teaspoon dried thyme 2 tablespoons cornstarch 2 tablespoons water
Directions for Beer Brisket Recipe
Preheat the oven to 350 degrees F (175 degrees C). Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.
Read the full directions on Allrecipes.com
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