Broiled Short Ribs
beef, ketchup, molasses, lemon juice, mustard, garlic, chili
Ingredients
4 pounds boneless beef short ribs salt and pepper to taste 1/3 cup molasses 2/3 cup ketchup 1/4 cup fresh lemon juice 1 tablespoon dry mustard 1/2 teaspoon chili powder 1/2 teaspoon garlic powder
Directions for Broiled Short Ribs Recipe
Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Read the full directions on Allrecipes.com
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