Turkey Goulash
turkey, pasta, tomatoes, tomato, garlic, sugar
Ingredients
1 pound lean ground turkey 1 (14 ounce) can stewed, diced tomatoes 3 cloves garlic, minced 1 cup tomato sauce 2 teaspoons white sugar 1/2 teaspoon dried basil 1 (16 ounce) package bow tie pasta
Directions for Turkey Goulash Recipe
In a large skillet over medium heat, cook the turkey until browned. Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Read the full directions on Allrecipes.com
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