Cumin Turkey Burgers
hamburger buns, turkey, worcestershire, soy sauce, bread, egg, jalapeno peppers, garlic, mustard, cumin, paprika, chili
Ingredients
1 egg 2 jalapeno peppers, seeded and minced 2 cloves garlic, minced 1/4 cup low-sodium soy sauce 1/4 cup Worcestershire sauce 2 teaspoons ground cumin 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 1/4 cup dry bread crumbs 1 1/2 pounds ground turkey 6 hamburger buns, split and toasted
Directions for Cumin Turkey Burgers Recipe
Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
Read the full directions on Allrecipes.com
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