Turkey Meatloaf
turkey, catsup, onion, egg, butter, breadcrumbs, worcestershire, garlic
Ingredients
2 tablespoons butter (or margarine) 1 cup onion, chopped 3 cloves garlic, minced 1 1/4 lbs ground turkey 1/2 cup breadcrumbs 1 egg (or 1/4 cup egg substitute) 3/4 cup catsup 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1/2 teaspoon black pepper
Directions for Turkey Meatloaf Recipe
Melt butter in a skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. Press meatloaf into an 8x4-inch loaf pan. Spread remaining catsup on top. Bake in a 350 degree oven for 50-55 minutes. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
Read the full directions on Food.com
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