Smoky Sausage and Peppers on Cheddary Brown Rice Farina
milk, onion, turkey sausage, cheese, canola oil, garlic
Ingredients
2 1/4 cups water, divided 1 1/2 cups fat-free milk 1/2 teaspoon salt 1/2 teaspoon dried thyme 1 cup uncooked brown rice farina 2 teaspoons canola oil, divided 4 ounces (1/2-inch) cubed smoked turkey sausage {Check for Gluten} 1 cup chopped onion 1 cup chopped red bell pepper 2 medium garlic cloves, minced 1/8 teaspoon crushed red pepper 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
Directions for Smoky Sausage and Peppers on Cheddary Brown Rice Farina Recipe
1. Bring 2 cups water, milk, salt, and thyme to a boil in a large saucepan. Gradually stir in farina; reduce heat, and simmer, uncovered, 4 minutes, stirring occasionally. 2. While farina cooks, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add sausage, and cook 3 minutes or until browned, stirring frequently. Remove from pan; set aside, and keep warm. Add remaining 1 teaspoon oil to pan; add onion and bell pepper. Sauté 5 minutes or until onion begins to brown. Stir in garlic and crushed red pepper; sauté 15 seconds. Remove from heat. Stir in sausage and remaining 1/4 cup water, scraping pan to loosen browned bits. 3. Spoon farina evenly onto each of 4 plates. Sprinkle evenly with cheese. Spoon sausage mixture evenly over cheese.
Read the full directions on MyRecipes.com
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Servings
4 servings (serving size: 3/4 cup farina, 3 tables
Tags
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