Start typing for a result...

Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

turkey, tomatoes, sour cream, onion, yogurt, lettuce, cucumber, vinegar, garlic, oregano



Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce - RecipeNode.com

Ingredients


1/2 cup sour cream
1/2 cup plain low-fat yogurt
1/2 cup cucumber, peeled, grated and squeezed as dry as possible
2 teaspoons red or rice wine vinegar
2 garlic cloves, minced
1/2 teaspoon Salt and pepper, to taste
4 large pitas
2 tablespoons olive oil
1 large onion, peeled, halved and cut into chunky wedges
3 cups leftover roast turkey, pulled into bite-sized pieces
1 teaspoon oregano
1 1/2 cups shredded lettuce (preferably romaine)
1 cup cherry tomatoes, halved and lightly salted





Directions


Adjust oven rack to middle position. Heat oven to 300 degrees.
In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.