Teriyaki Sauce and Marinade
soy sauce, mirin, sugar, vinegar, garlic, ginger, sesame oil
Ingredients
2/3 cup mirin (Japanese sweet rice wine) 1 cup soy sauce 4 1/2 teaspoons rice vinegar 1 teaspoon sesame oil 1/3 cup white sugar 7 cloves garlic, minced 1 tablespoon minced fresh ginger 1 dash red pepper flakes Black pepper to taste
Directions for Teriyaki Sauce and Marinade Recipe
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Read the full directions on Allrecipes.com
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