Chicken and Broccoli Pasta
tomatoes, penne pasta, chicken breast, broccoli, onion, cheese, basil, garlic, oregano
Ingredients
3 tablespoons olive oil 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces 1 tablespoon chopped onion 2 cloves garlic, chopped 2 (14.5 ounce) cans diced tomatoes 2 cups fresh broccoli florets salt and pepper to taste 1 pinch dried oregano 18 ounces dry penne pasta 1/4 cup fresh basil leaves, cut into thin strips 2 tablespoons grated Parmesan cheese
Directions for Chicken and Broccoli Pasta Recipe
In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well. Add basil and toss well; top with Parmesan cheese. Serve.
Read the full directions on Allrecipes.com
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